Toasted rusk roll
The impact of product morphology (coarse and fine structure) on sensory crispiness grading was study.
Genstat was implemented for pairwise comparison, two-sided t-test, and nonlinear regression analysis.
Find the origianl publication
C. Primo-Martin, E.M. Castro-Prada and M.B.J. Meinders, Food Research International, Volume 41, Issue 5, 2008, Pages 480–486.